Marinated quail grilled

Description

Very tempting and delicious quail will delight Your family and guests!

Ingredients

Sauce-marinade

3 Tbsp
Mushrooms

250 g
The mixture of peppers
Quail

8 piece
Mustard

0.5 tsp
Lemon

0.333 piece
Honey

0.333 tsp
Vegetable oil

1 Tbsp
Ginger

0.5 tsp
Orange zest

1 tsp
Mustard

1 tsp
Lemon

0.333 piece
Sour cream

3 Tbsp
Garlic

1 tooth
Dill

0.5 tsp
Lemon peel

1 tsp

Cooking

Here are 2 packs of 4 birds I had. Quail I cooked for the first time in my life and so I decided to try 2 different marinade and cooking method.

The first 4 of the carcass I cut with scissors along the breast and the well-watered soy sauce-marinade "Teriyaki" from TM "Kikkoman". When pressed with his hand on the back of the carcass were quite smooth and I had them coated with the marinade No. 1.

Marinated quail for 3 hours.

And then was laid out on the grill.

Then I mixed all the ingredients for the 2nd marinade.

And rubbed the 2nd batch of birds, which I also thoroughly pre-sauced-marinated "Teriyaki" from TM "Kikkoman".

While I marinated quail roasted with onions mushrooms /frozen in my/.

And begins them quail.

At the last moment the weather is not allowed to roast a quail on the grill and they all went under the grill in the oven. Where and bake 40 minutes with one flip.

This quail under 1st marinade!

And this is the 2nd /stuffed version/! Mushrooms there is even a theme!

We liked both! To my surprise it turned out that quail are very easy to eat, the meat easily comes away from the bone.

Bon appetit!

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