Description
Tender pork with Golden crust and juicy filling of cheese and spinach. And accompanied by a Golden - flavored risotto. Just a great dinner!
Ingredients
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Pork
400 g
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Spinach
100 g
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Cheese
50 g
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Mozzarella
60 g
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Butter
1 tsp
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Lemon juice
1 tsp
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Black pepper
1 pinch
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Spices
1 pinch
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Oregano
1 pinch
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Pepper pink
-
Olive oil
1 Tbsp
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Figure
1 cup
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Leeks
0.5 piece
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Dry white wine
100 ml
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Broth
400 ml
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Saffron
4 piece
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Parmesan
50 g
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Salt
Cooking
Pork steaks cut with the bone and give a rounded shape. To cut a book and pick up tenderizers – headdress for meat - both sides.
Sprinkle with black pepper and a blend of Italian seasonings –I have a grinder, a little salt and sprinkle with lemon juice. To leave on the table for half an hour.
Spinach wash and dry. Cut the leaves and shred them. Add the diced cheese and a piece of soft butter. Pepper and mix well.
Stuff chops with mixture, place on top a slice of mozzarella. To close the "book", if you want you can chop off the meat with toothpicks, but not falling apart.
For the risotto fry the leeks and garlic, shredded into strips, in olive oil.
Pour dry rice and soak it with oil, stirring occasionally.
Pour the wine and give it to almost completely evaporate. Pour a ladle of the boiling broth, stirring let it soak into the rice. The broth can be any vegetable, meat or chicken, but not salty and is constantly boiling. Adding half a ladle of broth, bring the rice to the state of al dente. Fire is better to keep a little below average, but the risotto must be constantly pomeshivaya.
With the latest batch of broth, add the salt and the saffron strands.
The almost finished risotto, add grated Parmesan and mix well.
The pockets with the stuffing mixture into pan with hot olive oil and fry on both sides until Golden brown, then bring to readiness under a cover on medium heat. Fry the pockets should be with the expectation that they were ready with risotto.
Spread on warmed plates risotto – I recently really like to put a side dish with a spoon for ice cream – this cute balls work. Put pockets, slightly sprinkled with oregano and pink pepper and immediately serve. Very good addition to apply fresh tomatoes and a glass of white wine.
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