Description
Simple, hearty, nutty cake with pears for chocolate lovers!
Ingredients
-
Butter
115 g
-
Dark chocolate
80 g
-
Milk
50 ml
-
Chicken egg
3 piece
-
Cocoa powder
20 g
-
Leavening agent
1.5 tsp
-
Flour
180 g
-
Vanilla
1 pack
-
Sugar
140 g
-
Juice
-
Sunflower oil
1 Tbsp
-
Nutmeg
1 tsp
-
Pear
1.5 piece
-
Walnuts
Cooking
Prepare your ingredients. Will proseem flour. Get the butter out of the fridge so it melted. Chop the nuts. Set the oven to warm up.
Mix the sugar with butter until smooth. PS Sugar, you can substitute powdered sugar.
Add vanilla and eggs, BUT always one at a time. After adding each egg, beat the dough thoroughly. Thus introducing 3 eggs.
In the egg-oil-sugar mixture add the flour, nutmeg, baking powder. Mix thoroughly! The batter should be homogeneous and without lumps!
Add the sifted cocoa. Mix thoroughly!
In the chocolate add the milk and send it for a minute in the microwave or in a water bath! The chocolate should be fully melted.
Add the melted chocolate to the dough. Mix thoroughly!
Add walnuts to the dough. Stir so that each nut was plunged into a dough.
Cut the pear into thin chips. PS the Pear to peel, but it does not bother me))
Grease the form of vegetable oil.
Placed slices of pear in the test. Send a cupcake to bake in the oven for 60 minutes at a temperature of 180 degrees. PS Remember that all ovens are different. Check readiness of a wooden stick. Do not desiccate the cake!
Take out the cake from the oven and impregnate cherry juice! Here's a Negro did it! PS I poured the cupcake juice until it is to be in form and cools down. Take the juice to your taste. I love a moist cupcake, so pour a sufficient amount of. Impregnation is an additional point and can be omitted.
Pamper yourself and your loved ones! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.