Description
When you think about healthy eating, my imagination paints this picture - the delicate fish and green beans - the most beautiful and delicious combination! Calories low, use the maximum! One glance is enough to whet the appetite! And to cook this dish - a pleasure!
Ingredients
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Fish fillets
300 g
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Onion
1 piece
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Green beans
400 g
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Water
150 ml
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Tomato paste
1 tsp
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Salt
-
Black pepper
Cooking
Mix soy sauce and lemon juice, coat the fish and place it in the steamer for 15 minutes.
Grind the onion, add to beans, pour water and stew for 10 minutes.
Add the tomato, salt and pepper, simmer for another 5 minutes.
Serve fish and bean can with lemon and herbs.
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