Baked cabbage

Description

Finally appeared on the shelves of a young tender cabbage, and a great reason to bake it with vegetables. This is a very tasty dish can act as an independent in the post and as a garnish. Thanks to a rich sauce Teriyaki vegetables take on a new flavor and richness.

Ingredients

Cabbage

1 piece
Onion

1 piece
Carrots

1 piece
Tomato paste

1 Tbsp
Water

100 ml
Arugula

200 g
Sauce

3 Tbsp
Spices

1 tsp
The mixture of peppers
Vegetable oil

2 Tbsp
Olive oil

2 Tbsp

Cooking

In a frying pan, heat vegetable oil. Onions cut into cubes, carrots grate on a fine grater, arugula chopped. Fry the onions until Golden brown, then add the carrots and fry all together for a few minutes. Add the tomato paste and 100 ml water, simmer under lid on low heat for 7-10 minutes.

Add to the pan with the arugula and then a few more minutes.

A young cabbage cut into wedges straight from the cob. At the bottom of the form put steamed vegetables on top of cabbage. Sprinkle the vegetables with herbs and pepper. Generously sprinkle the vegetables with the cabbage and teriyaki sauce and olive oil