Description
Gentle, soft Turkey liver, baked under the grill.
Ingredients
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Liver Turkey
600 g
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Milk
200 ml
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Sauce-marinade
3 Tbsp
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Soy sauce
1.5 Tbsp
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Peppers red hot chilli
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Corn starch
1 Tbsp
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Flour
150 g
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Sour cream
200 g
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Olive oil
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Cheese
200 g
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Sugar
1 tsp
Cooking
The liver is well washed and soaked in cold water.
Then slightly repulsed her through a film and washed in cold water.
Soaked the liver in milk. After an hour, washed it under running water.
Pickled liver in sauce-Teriyaki marinade, and added sugar.
After 30-40 minutes, each piece put on a napkin to remove the moisture. Then mixed the sour cream with starch. Put in plenty of pepper and poured the soy sauce. The mixture was well stirred.
Each piece of liver dipped both sides in sour cream mixture and then roll in flour.
The liver was fried in a pan with butter for three minutes on each side. The liver then spread out on a baking tray lined with parchment paper.
Cheese cut strips and put on the liver.
Put a baking sheet under the grill in a preheated 220 degree oven. Bake for 15 minutes.
For a side dish served rice with frozen green peas, passerovannye carrots and onions. ( Polka dots filled with hot water and after a minute the water is poured ).
Liver refueled "Sweet chili sauce".
The liver in the oven shrank slightly. It tastes tender and soft. Bitterness is not felt.
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