Description
Tender meat under the gorgeous fur. The meat turns out juicy, tender and tasty.
Ingredients
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Pork
4 piece
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Bacon
200 g
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Onion
2 piece
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Cheese
80 g
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Yolk egg
2 piece
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Cream
2 Tbsp
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Mustard
-
Salt
-
Black pepper
-
Lard
Cooking
Meat is a little salt and pepper. Lard or vegetable oil preheat a frying pan and fry the steaks for 3-4 minutes on one side (!).
Grease the baking sheet with oil. Meat (grilled side down) in baking tray and grease (not fried way) his mustard.
Bacon and onion cut into cubes, fry.
Cheese to grate and add with egg yolk and cream to the bacon with the onions. Season with salt and pepper and mix well.
"Coat" evenly spread on the steaks and bake (200°C) until Golden brown.
Here is the meat turns Golden. Bon appetit.
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