Description
You always want to cook for my family something delicious, beautiful and useful! Offer to cook dinner a side dish of brown rice with a slightly nutty flavor and a colorful mix of healthy vegetables! Perfect as an addition to meat or fish, and can act as a completely independent, hearty dish!
Ingredients
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Figure
4 pack
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Onion
1 piece
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Carrots
1 piece
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Zucchini
70 g
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Green peas
50 g
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Pepper
1 piece
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Broccoli
100 g
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Salt
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The mixture of peppers
Cooking
Cook rice (I have "Indica brown" from Mistral) according to the instructions.
While cooking the rice, prepare vegetables. Onions cut into small cubes, carrots and zucchini grate for cooking "Carrots in Korean".
In a pan heat the vegetable oil sent to obzhivatjsya on medium heat onion, carrots and zucchini.
Add green peas and chopped in small cubes Bulgarian pepper. Do not forget to stir.
Broccoli disassemble into small inflorescences. Add to vegetables, stir, cover the pan with a lid and stew until ready.
Cooked rice take out, allow to drain excess fluid.
Add to vegetables with soy sauce, add the mixture of peppers (if needed, adjust the salt), mix well. Take out the rice from the bags and send it to the vegetables, gently stir and simmer all together for 1-2 minutes. Remove from the heat. The side dish is ready!
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