Rye cakes, baked with mushrooms "Harmony"

Description

Rye dough for pies is not suitable for all fillings, but I found the perfect combination with the mushrooms.

Ingredients

Cooking

Mushrooms and onion cut arbitrarily, overcook, adding soy sauce and pepper.

Ready peretarka, due to the soy sauce she bought an attractive hue and bright flavor.

Add the mushrooms to the canned corn.

For the dough you need all the ingredients to be loaded into the bucket of a bread machine, put on the " Pizza."

Divide the dough into 2 equal parts, one to roll out to a thickness of not more than 5 mm.

Spread the filling at a distance from each other.

Cover with the second layer of dough.

Form to cut out circles by pressing down on the dough.

To shift on the baking sheet with a silicone Mat. Give rasstoyatsya.

Grease with vegetable oil and sprinkle with dried herbs, in my case, the "Spring greens".

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