Apple-hazelnut yeast cake

Description

Lush, rich and delicious pie with apples and nutty flavor! Congratulations to all the Chefs with the onset of spring and enjoy your tea!

Ingredients

Milk

0.5 cup
Chicken egg

1 piece
Sour cream

1 Tbsp
Sugar

0.5 Tbsp
Salt

0.5 tsp
Butter

40 g
Flour
Yeast

0.5 tsp
Apple

1 piece
Brown sugar

1 Tbsp
Peanuts

1 tsp
Cookies

1 tsp
Yolk egg

1 piece
Milk

1 tsp

Cooking

Knead yeast dough (I kneaded in x/p), the dough should be moderately cool, zoomed in 2 times and does not stick to the surface;

Divide the dough into 2 parts, one part of velvety in the circle and put in a form with sides;

Sprinkle bottom with brown sugar, place Apple slices in 2 rows, sprinkle again with sugar and a mixture of cookies and peanuts;

From the remaining dough to pinch off a small piece, about the size of a hen's egg, roll out the layer and cut the roller to the test "grid";

A small length of the mesh place it in the middle of the filling;

All the remaining dough divided into 4 parts; 3 of them roll into long strands and weave their hair;

The roll of dough from pie to bend to the inside and brush with yolk, beaten with milk;

On a greased curved edges put the braid;

The last piece of dough roll out thinly and cut out figures for cake decorating molds or just a knife; I such that flowers (the connection test with each other to lubricate the yolk mixture);

And here are the leaves;

Decorate the pie and brush the yolk mixture protruding parts of dough;

Bake at 180 degrees until ready; Ready cake remove from the oven, sprinkle with water and let stand under a towel for 5-10 minutes;

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