Description
In the culinary blog, "Life is delicious" Galina Artemenko was found me the recipe for these amazing pumpkin cupcakes! Not done I have without some modification, but the result is very pleased! Tender, flavorful, with a crunchy sugar and spicy crust muffins will not take much time to cook, to please relatives with tasty pastries in the day!
Ingredients
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Flour
100 g
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Wholegrain wheat flour
100 g
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Sugar
70 g
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Leavening agent
2 tsp
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Salt
1 pinch
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Pumpkin
220 g
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Chicken egg
3 piece
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Vegetable oil
100 g
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Sugar
50 g
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Cinnamon
0.5 tsp
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Nutmeg
0.25 tsp
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Cardamom
0.25 tsp
Cooking
In a bowl, combine two kinds of flour, salt, sugar, baking powder, mix thoroughly.
Pumpkin puree, eggs and vegetable oil to combine in another bowl.
Carefully punch a blender until creamy.
To combine dry ingredients with pumpkin mixture.
The dough is thick (slightly thicker than for pancakes).
For topping to combine the sugar and spices - cinnamon, cardamom and nutmeg. Mix well.
Put the dough in molds, filling them to 2/3, the top liberally sprinkled with sugar and spice topping. Bake in preheated to 200 degrees oven for 20-25 minutes until tender.
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