Description
Lemon-poppy seed pancakes with a delicate texture and a fragrant, interesting lemon-poppy seed sauce... Truly bliss! Dedicated to all lovers of sweet-sour taste!
Ingredients
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Milk
250 ml
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Flour
250 g
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Sugar
2 Tbsp
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Salt
0.25 tsp
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Yeast
3 g
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Vegetable oil
1 Tbsp
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Vanilla sugar
1 pack
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Lemon juice
1 Tbsp
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Lemon peel
0.5 piece
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Mac
1 Tbsp
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Chicken egg
1 piece
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Mac
2 Tbsp
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Lemon juice
80 ml
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Honey
120 ml
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Salt
1 pinch
Cooking
3 tbsp poppy fry on a dry pan on medium heat for 1 minute (this will sound "slamming").
Gently heat the milk.
To the warm milk add the sugar (regular and vanilla), yeast SAF-time and 200 g of sifted flour. Leave in a warm place for 30-40 minutes.
Then add the egg, salt, 1 tbsp Maca, 1 tbsp lemon juice, vegetable oil and 50 g flour. Mix thoroughly.
Cover with a towel and leave the dough to rise for 1 hour.
Preheat the pan on medium heat. Pour the oil, put in the pan 1 tbsp of dough. Fry the pancakes on both sides until Golden brown.
Mix the lemon juice, 2 tbsp poppy seeds (I added exactly the amount, but You can reduce) and honey. Warm up by the fire, without boiling.
Pour sauce ready oldci.
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