Corn cake with cheese

Description

For me, this pastry was a revelation! Taste bright, rich, with a very pleasant acidity. I invite you all to the light!

Ingredients

Chicken egg

1 piece
Butter

65 g
Cream

75 ml
Sugar

150 g
Cheese

100 g
Corn flour

0.5 cup
Flour

0.5 cup
Yeast

0.5 tsp
Vanilla

0.5 pack
Kiwi

2 piece

Cooking

Here our products. The oil at room temperature. Kiwi is fairly large-if you are small, use 4 PCs.

Cheese RUB on a small grater - a piece (25 grams) Express for topping.

In a bowl put the cheese, sugar, egg, cream and butter. All kneaded with a whisk or blender.

Sift the flour with the yeast and vanilla and knead a soft dough.

Here such a density is supposed to be

The pan dimmed with baking paper and put on her our dough. Distribute it with the thickness of about 1 cm put it into the preheated oven; bake at 180 degrees until Golden ruddy color.

Our grate reserved cheese slice. Grind 1 onion mashed potatoes on a grater, in a blender. All that you need to prepare in advance.

Take out our cake and spread directly into hot mashed kiwi and sprinkle grated cheese. The second kiwi cut into slices and use as a decoration. You can also sprinkle with mint leaves.

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