Description
Another simple recipe with Chinese culinary portal
Ingredients
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Pork ribs
800 g
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Vegetable oil
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Ginger
3 g
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Soy sauce
2 Tbsp
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Dry white wine
1 Tbsp
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Vinegar
3 Tbsp
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Sugar
3 Tbsp
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Sesame
1 Tbsp
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Water
-
Green onions
Cooking
The ribs are chopped, soak in water 2 hours
Cover with cold water, bring to the boil and cook for 5 minutes
In a pan heat the oil, put ginger
Put the ribs a few minutes to fry
Add the wine and soy sauce, fry for a few minutes. Add sugar and vinegar, mix well.
Add a couple of ladle of broth, reduce the heat and simmer until almost complete evaporation of liquid (about 30 minutes).
Add sesame seeds, mix well and cook for another couple of minutes.
When serving, garnish with green onions.
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