Description
After the birth left the skin from chicken legs. It's time to make flavorful and hearty faux – pseudopods. After meat in abundance such cheese-cereal zavertysh will be on the table to the place.
Ingredients
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Skin chicken
5 piece
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Millet
1 cup
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Semolina
2 Tbsp
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Cheese
180 g
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Cheese curd
150 g
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Cheese
50 g
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Chicken egg
1 piece
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Sour cream
100 g
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Zucchini
0.25 piece
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Leeks
0.25 piece
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Celery leaf
1 sprig
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Paprika sweet
1 tsp
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Tomato
2 piece
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Garlic
6 tooth
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Salt
Cooking
Millet Golden TM "Mistral" differs in quality and taste. Always fresh, it is cooked crisp and fragrant. I try to always have in the house supply of millet from the Mistral and it is not advertising. Washed several times scalded with boiling water, then pour two cups of boiling water, boil for 3 minutes and leave to cool to lukewarm. Drain in a sieve and dry well.
To prepare the products for the filling. Vegetables wash and dry well.
Hard cheese grate on a fine grater, greens finely chop, garlic skip through the press (a couple of zubochkov to leave for the sauce). Mix in large bowl the cheese, cheese, millet and greens. Beat the egg, add a spoonful of sour cream, paprika and salt to taste.
Mix well the filling. If you get watery - how I came up with is to add a little semolina. It's not guess-cheese is different, as the zucchini.
Rinse in cold water the skin. I have the skin removed from the legs, in the rest of the cut bone. Salt the skin and slightly mash. Dry excess moisture with paper towels. To take up the skin, stretch it with your fingers and fill with the stuffing, not too tight, forming a leg.
The upper part of the skin to tuck, not killing, put in a dry baking dish. To put pseudopods in a preheated 200 degree oven and let slightly peremenitsya.
In a blender to break the tomatoes without skin with the remaining sour cream and garlic. Season with salt to taste and pour the sauce pseudopods. From the top you can sprinkle your favorite spices. I sprinkled the dry marjoram and oregano.
Bake until it thickens and Browning of the pseudopod.
Serve hot, adding fresh tomatoes and herbs.
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