Description
A delicious dessert that is quick and not difficult to prepare. Transparent rice pancakes, toasted, as a rule, to a crisp, served in restaurants around the world as a dish of Vietnamese, Japanese or other cuisines of the Far East countries. Banana Apple cooked in Japan. Consider this dessert, despite its simplicity - a sophisticated treat!
Ingredients
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Banana
1 piece
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Apple
1 piece
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Rice paper
8 piece
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Glaze
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Powdered sugar
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Vegetable oil
250 ml
Cooking
The rice paper soak in water for 40-50 seconds. Then the crepes are gently removed from the water and put on a napkin to soak up excess moisture.
Banana peel, Apple release from the core. Chop the fruit into small cubes. Mix well.
For each rice pancake put about 2 tablespoons of fruit and a wrap.
Take the chocolate glaze TM Haas.
Cook it as directed on the package. I want to note that it is very easy and fast.
In a deep frying pan heat the oil and fry the rice pancakes until Golden crisp on both sides. Ensure that the pancakes do not touch each other as they immediately stick together. Fried pancakes put on a napkin to soak up excess oil.
Serve the finished pancakes will be sprinkled with powdered sugar TM and Haas watering chocolate icing.
Bon appetit!
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