Description
Very fragrant and sweet summer pie.
Ingredients
-
Flour
100 g
-
Flour almond
100 g
-
Sugar
200 g
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Chicken egg
3 piece
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Milk
100 ml
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Butter
160 g
-
Leavening agent
1 tsp
-
Vanilla
0.5 tsp
-
Apricot
18 piece
Cooking
Preheat the oven to 180°C. Whisk the eggs with the milk, add the melted butter and 150 g sugar. Mix well.
Add both kinds of flour, baking powder and vanilla.
Mix until smooth.
Apricots wash, remove seeds.
The form in diameter 28 cm grease with butter, pour the batter, put the apricot halves, cut up. Sprinkle pie with remaining sugar and bake in the oven for 45 minutes.
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