Description

Amazingly delicious pea soup
Full bodied, warming, nourishing and delicious soup! Tomato paste and spices give it a beautiful color and an unforgettable aroma... Simply yum!

Ingredients

  • Peas

    160 g

  • Water

    1.5 l

  • Potatoes

    3 piece

  • Tomato

    1 piece

  • Pepper

    0.5 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Turmeric

    1 tsp

  • Coriander

    1 tsp

  • Cumin

    1 tsp

  • Chili

    0.25 tsp

  • Ginger

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Tomato paste

    2 Tbsp

  • Salt

Cooking

step-0
The peas soak for 8-9 hours. I used yellow peas Idaho, do not require soaking. Rinse, cover with water and put on fire.
step-1
Potatoes peel and cut into small cubes.
step-2
Onions and garlic peel and finely chop. Into a pan pour 1 tbsp oil, heat, then lay the sliced onions. Fry until Golden brown, then add garlic and cook for another 1-2 minutes. Transfer to a plate.
step-3
On skorovoda pour 1 tbsp oil, put the spices (turmeric, coriander, cumin, chilli, ginger).
step-4
After 5 seconds add the sliced potatoes and fry on medium heat with continuous stirring for 3-4 minutes.
step-5
15-20 minutes before end of cooking, add the peas, the potatoes, and after 5 minutes - cut into small strips pepper, and sauteed onion and garlic. At the end of cooking, add the sliced tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.
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