Mackerel (in my head), thoroughly rinsed, freed of viscera, dry cloth. Vystelim foil in two layers on the working surface, pour oil, put Bay leaf and pepper. On top lay the mackerel. The mackerel inside and out and sprinkle with spices Forester for fish. Inside lay the Basil leaves.

Tightly wrap the mackerel in foil, to avoid holes.

Cook on the grill on the grill on two sides, about 25-30 minutes.