Description
Don't know how to feed a big company? Prepare a pan of meatballs! The sauce in which the meatballs baked and turns out incredibly tasty and very beautiful. The meatballs are soft, juicy and flavorful.
Ingredients
-
Minced meat
250 g
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Figure
5 Tbsp
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Onion
1 piece
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Chicken egg
1 piece
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Beets
1 piece
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Water
135 ml
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Cream
0.5 cup
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Coriander
0.5 tsp
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Cilantro
0.5 tsp
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Salt
-
Seasoning
1 tsp
Cooking
Boil the red rice, I have a TM Mistral.
Mix rice with minced meat.
Add the finely chopped onions.
Add the egg and mix well. Add salt, cilantro and coriander.
Preheat in a pan the water, add grated boiled beets and cream. Add salt and seasoning for vegetables. Bring to a boil.
Put the meatballs in the sauce. Simmer for about 35 minutes under a cover on slow fire. It is served warm.
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