Description
I recently came to the conclusion that we need more care about their health. Purchase products are now crammed with all sorts of chemicals. But very much we can make at home. Besides, now it is much easier to do, because we have a lot of assistants who facilitate our task. All sorts of equipment, ferment and so on. Today I want to offer you to prepare bread with homemade yogurt. This bread is conveniently oven, if you still have the egg yolks, for example, after preparation of protein cream, as in my case. If you don't have whole wheat flour, you can use only wheat. The bread turns out wonderful, soft and fluffy inside with a crisp Golden brown.
Ingredients
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Milk
1 l
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Sourdough
1 pack
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Yogurt
230 ml
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Yolk egg
2 piece
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Flour
200 g
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Wholegrain wheat flour
150 g
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Vegetable oil
1 Tbsp
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Yeast
1 tsp
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Sugar
0.66 Tbsp
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Salt
1 Tbsp
Cooking
Let's start the preparation of homemade yogurt. It is very simple and requires minimum effort and is incredibly tasty. Will never compare to store bought. I use sourdough from the company "Oursson". They are very conveniently packaged, already metered leaven caring manufacturer exactly a liter.
To kefir turned out must maintain a certain temperature and then I'm using my thermos from the "Oursson". All that is required is to pour a bag of starter in the container,
Add a liter of milk
Shake well as it should for a few minutes.
In a thermos pour boiling water up to the mark
Set the container in the thermos, close and forget about it for 6-10 hours. The finished kefir pour into jars, bottles and refrigerate. The yogurt was very tasty!
In my bread maker, you first need to lay the wet ingredients and then dry. So first, pour the yogurt and dobavlen vegetable it little.
Add the yolks and eats them with a fork.
Add the sifted flour into the centre pour the yeast on the sides of sugar and salt
Bake on the "French bread" crust average. It takes 3.20. When bread maker beeps for the first time, check dough consistency. It should curl up in a ball and completely away from the walls, but to be humid. If necessary, you can add a bit more flour or yogurt.
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