Description
For all lovers of pumpkin! Delicious, flavorful cupcakes with pumpkin puree! The unforgettable taste of childhood! If you have the freezer still has frozen pumpkin, I suggest you make pumpkin cakes. Pumpkin is very useful, but not everyone loves her. Due to the use in this recipe, pumpkin puree, the pumpkin flavor is almost not there. Recommend!
Ingredients
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400 g
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200 g
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2 piece
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150 g
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100 g
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300 g
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0.5 tsp
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2 tsp
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Cooking
Pumpkin cut into pieces and cook in steam for 15 minutes. Then puree them in a blender and let cool. Obtained 300 g puree. Prepare the remaining ingredients. The oil should be at room temperature.
Softened butter RUB with sugar.
Add eggs, sour cream and whisk.
Add the chilled pumpkin puree.
Add flour with salt and baking powder, mix intensively.
In the last ochred season for baking.
Allow dough to stand for 10 minutes. Turn on the oven 190 degrees. Spread the batter in silicon moulds (I moisten them slightly with water).
Put the baking sheet with the form in a heated oven and bake for about 20 minutes.
Then let cool and sprinkle with powdered sugar.
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