Description
Bread wheat and whole wheat flour with honey and seeds. I love homemade bread, but not bread machine, and made with their own hands, the dough can be mash, inhale its aroma and to wait patiently until it suited, and then be glad that the bread turned out flavorful, healthy, with the crumb, which is nice to make a sandwich, and he won't crumble, in which you can add not only seeds, but chopped walnuts, and the result will delight, and the bread, as you know, around the head.
Ingredients
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Wholegrain wheat flour
4.5 cup
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Yeast
1.5 Tbsp
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Water
3.5 cup
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Honey
4.5 Tbsp
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Flour
3 cup
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Salt
3.5 tsp
Cooking
Sift into a large bowl 3 cups whole wheat flour
Add the flour 1.5 tablespoons of dry yeast and stir
There also send a 4.5 tablespoons honey
Add water and stir with a spoon until the dough is liquid and sticky, but homogeneous
The dough cover with plastic wrap, in my case, just the lid from the bowl, and resting an hour, until the dough rises and will resemble a porous sponge
Sift our the dough 1.5 cups whole wheat flour 3 cups regular flour and add a 3.5 teaspoons of salt, stir
Add 1.25 glass of water and seeds, knead soft dough, if necessary add the normal flour, but be careful not to flour.
Grease the bowl with vegetable oil
Put our dough in the bowl, cover with plastic wrap or a lid and rest for another hour
After an hour the dough came, and increased in volume by 2-3 times
I bake bread in the forms, but you can form the loaves by hand in the form of loaves, but back to our molds, grease them with vegetable oil, divide the dough into 3 pieces and lay it on the forms, cover with cling film. Waiting for an hour.
Meanwhile, heat the oven to 230 degrees on the bottom to put the pan, pour a glass of water for steam and check out our shapes, bread has risen. Put it in the oven.
After 15 minutes, lower temperature to 200 degrees and bake for another 45 minutes, if the top is burning, I put parchment paper on the bread. The bread is ready!
Allow to stand 5 minutes and carefully dislodge the bread from the mold. Cool on a wire rack. When the bread has cooled, it can be cut. Bon appetit!
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