Bird-cherry cake with chocolate filling

Description

've been wanting to make this cake. Yes, here still could not find bird cherry flour. As soon as this meal came to me in the kitchen, without hesitation, immediately began to prepare this pie. Does this not regret it. Flour behaves well, the cake turned out excellent. Chocolate layer and icing with a hint of Amaretto is divine! The taste pulls cake for the whole cake! Very tasty! If you have in inventory, bird cherry flour, be sure to try this pie! For the recipe, I sincerely thank Cadaco.

Ingredients

Sugar

100 g
Bird cherry flour

50 g
Chicken egg

2 piece
Soda

0.333 tsp
Chocolate milk

100 g
Cream

100 ml
Water

1 Tbsp
Liqueur

1 Tbsp
Powdered sugar

100 g
Sour cream

200 g
Flour

100 g

Cooking

In a Cup pour the cherry flour, pour sour cream. Mix well and leave for 30 minutes.

Sugar and eggs beat until thick white foam.

Mix sour cream and flour mixture with the eggs.

Then add the flour, sifted with soda. Mix everything carefully.

The form (20 cm) for baking grease with butter and sprinkle with flour. Pour the batter into the form. Send in a preheated oven (190°C). Bake for 40 minutes.

To prepare the filling. Chocolate breaking into small pieces. Pour hot cream. Dissolve chocolate. The mass is liquid. Cool it on the table, then put it in the refrigerator. While preparing a cake, the mass in the refrigerator will become thicker, like a good cream.