Description
Pancakes can be different. These potato with fish with sour cream sauce with fresh cucumber and dill. Fresh greenhouse cucumbers since the days of the USSR I have been associated with this time of year. And to buy them we started from March to the feast.
Ingredients
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Potatoes
600 g
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Onion
1 piece
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Chicken egg
1 piece
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Flour
1.5 Tbsp
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Dill
30 g
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Tuna
1 can
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Salt
2 tsp
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Vegetable oil
3 Tbsp
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Sour cream
200 g
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Cucumber
1 piece
Cooking
Boil potatoes in salted water until tender. Hot mash into a puree.
Onion peel, chop.
In skillet, heat vegetable oil, fry the onions until Golden brown. To cool down a bit.
Dill wash, dry, chop.
Tuna to get out of the jar, mash with a fork.
Mix egg, fried onions, half of the dill, tuna and flour with the potatoes. If necessary - salt.
The remaining oil heat in the pan. Spread in the pan, formed into pancakes and fry on both sides until Golden brown.
For the sauce fresh cucumber RUB on a coarse grater. Mix with dill and sour cream. Salt.
Serve pancakes with sauce. Bon appetit!
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