The fish is cleaned, gut, we do it in the store, so this step I missed. The fish you can use any. Most here are doing Pollock, but the first time I bought a Lute. Don't know what kind of fish, but you know what few bones.

Now we need to make the marinade. RUB the garlic or skip through chesnokodavku. Add to it some olive oil, took me about a quarter Cup, now spice for fish, paprika, salt. Bay leaf finely break. Mix well with a spoon.

The lemon juice I squeezed in a fish, don't know why, but I do not like to add to the marinade. Although both are valid. The fish thickly spread with marinade, inside of each fish put in the rosemary. Wrapped with clingfilm and in the fridge overnight.

Morning or afternoon, whenever is best for you, continue to fish... Cut small the onion, parsley, salt and pepper. Good mix. This mixture we are going to stuff our fish.

Take out the fish from fridge and stuff populnea. As the stuffing in the oven is reduced in volume. Rosemary I clean, I use it only for the marinade. I had a lot of filling and I just posted about fish, although the Arabs never put extra. Cover with foil and put in pre-heated oven at 220 degrees bake 30 minutes. After the time remove the foil and slightly podrumyanivaya fish. At this time, our marinade becomes thicker.

Here's our fish... Here everyone is served the fish with vegetable salad and pita bread, but I made her mashed potatoes.

Generally, the dish is self-sufficient...

But with potatoes is just delicious...