Description
Great hot dish for the holiday table and not only. The meat turns out tender and juicy with a sweet-sour taste.
Ingredients
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Chicken fillet
1 piece
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Soy sauce
2 Tbsp
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Paprika sweet
1 tsp
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Coriander
1 tsp
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Garlic
1 tooth
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Honey
1 Tbsp
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Sesame
Cooking
Wash fillets cut into strips.
Mix Soy sauce, honey, paprika, coriander, chicken, and garlic. Can send to marinate in the refrigerator, or proceed to baking.
On wooden skewers strung fillet as shown in the photo.
On a baking sheet covered with baking paper (I'm not much lubricated with vegetable oil, t, K are not very fond of very light meals) spread the skewers and liberally sprinkle sesame seeds on all sides. Bake 15 minutes at 200-220 degrees.
Bon appetit!!!
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