Chicken breast, cleaned from skin and cut into 9 wedges.

Laid out on three cubes in three cups. In one bowl fillet filled soy sauce. The second poured the turmeric. In a third bowl put the fillet on a puree of spinach. All three bowls are poured spices, seasonings, added some water and stirred. Put in the fridge. It was in the morning... And in the evening chicken cubes laid out individually (each color) in foil. Put small piece of butter and the clove of garlic. The foil top is not tightly spun. And put for 10 minutes in a preheated 200 degree oven.

Do garnish. Until the garnish is cooked, the foil does not unfold.

Cooked the rice in salted water.

In figure rubbed radish, cucumber and cut the tomatoes smaller. Well mixed and made the balls a little less than chicken eggs.

In the center of the plate put the watercress. On the salad put the chicken cubes. Spread around the rice balls. Decorated with rings of cucumber and leaves of watercress.

With a common dish we each take a piece of different flavors and colors.

The sauce goes with white. If you want you can use soy sauce.

This idea I picked up at an Indian restaurant. Of course, all the subtleties I do not know and it is not exactly understood, but rely on your taste. The dish is quite spicy. But sharpness is a bit reduced.

I had the idea for a Christmas meal. Do the proportions to your taste.