Description
Very tasty pancakes for Breakfast. In addition to the eggs inside, still have mushrooms and herbs, a delicious combination. The condition of the yolk, you can control yourself, I like the yolk runny, and who loves abruptly, cook a little longer. Bon appetit!
Ingredients
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Chicken egg
1 piece
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Milk
100 ml
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Flour
80 g
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Vegetable oil
1 Tbsp
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Sugar
1 pinch
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Salt
1 pinch
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Greens
2 Tbsp
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Mushrooms
3 piece
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Chicken egg
2 piece
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Beat egg with sugar and salt until smooth.
Then add the flour and pour in the warm milk.
Bring the dough to the desired consistency and pour in the oil Oleina. Let the dough rest.
Mushrooms cut into cubes and fry lightly in butter.
Separately cut dill and green onions, little. Added to the batter and begin to fry the pancakes. We do not need a strong fire, and slow.
Turn the pancake, put a spoonful of the fried mushrooms, the egg, sprinkle with salt and pepper.
Suscipiam as the dumpling and continue to cook on a slow fire until cooked eggs, literally 2-3 minutes.
Turn the pancake on a plate and cook the next.
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