Prepare the batter for the pancakes on his favorite recipe.

Bake pancakes in sunflower oil "Oleyna"

Wash apples, clean from the skin. Banana to clean.

Cut into cubes

Sunflower oil "Oleyna" pour in pan, heat.

Pour sliced apples and banana. Immediately add the sugar, cinnamon, nutmeg. Deep fried in a good heat, not subtracting it. When the banana is completely dissolved in the apples, add the cognac. And deep fried 7-8 minutes over moderate heat. I love when the toppings are Apple slices, so I can't wait until apples begin to lose shape and turn into jam, remove from fire. This stuffing may be placed in a jar and store in the refrigerator ( approximately 1 month) for preparation of various desserts.

Spread the filling on the pancake and wrap. Serve pancakes with lime tea, very tasty! Bon appetit!