Description
Wonderful cakes for tea, why are the cupcakes we loved the most
Ingredients
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Chicken egg
3 piece
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Sugar
80 g
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Honey
1 Tbsp
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Flour
120 g
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Black currants
Cooking
Eggs, sugar, and honey combine in the bowl of a mixer and whisk at maximum speed for at least 10 minutes, until thick blond mass.
The volume should increase by 3 times
Add the sifted flour and gently stir with a spatula, that the mass fell
Cover test the bottom of the tins, put a few berries
Add more dough to get a little more than half and put on top of some berries. and sent (in a preheated 180 C) oven until tender. Readiness check with a toothpick
Put tea and wait until cool down these beauties!)
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