Description
Offers little to distract from the Christmas bustle and elegant feasts, and just drink a Cup of your favorite tea or coffee with these mysterious muffins.
Ingredients
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Chicken egg
3 piece
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Flour
0.85 cup
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Brown sugar
1 cup
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Leavening agent
1.5 tsp
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Butter
65 g
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Dark chocolate
25 g
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Yolk egg
1 piece
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Walnuts
-
Sugar
2 Tbsp
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Corn starch
1 Tbsp
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Butter
180 g
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Milk
1 cup
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Vanilla sugar
1 pack
Cooking
To prepare the dough will need cane sugar TM Mistral.
Separate whites and yolks. Beat the egg yolks with the brown sugar.
Add the yolks to the butter and continue whisking.
Add the flour and stir.
Beat the whites to a solid foam and add pieces in the dough. Mix well, the dough is ready.
Fill the muffin tins 2/3 of the dough. And put in the oven. A little test left for the filling.
In the remaining part of the test, add grated on a fine grater dark chocolate. Mix well.
As soon as the muffins will become dense, to get them out of the oven and pour in the center of each dark dough (1 tbsp). To send again in the oven.
For the cream combine the egg yolks, sugar and the sachet of vanilla sugar.
Add corn starch, mix well. To dilute the mass of warm milk. Boil the lot on a medium heat for 3-4 minutes, should be thick. COOL.
Whisk the resulting mass with the softened butter. Put the cream in the refrigerator for 20 minutes.
After 10 minutes, was poured the dark batter, spread on muffins walnuts. In General, baked the muffins for about 25-30 minutes at 180-200 degrees.
The cooled muffins, decorate with cream. Sprinkle lightly with grated chocolate. You can bring to the table.
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