Description
Suggest you try a gentle, melting in the mouth souffle with mushrooms and spinach. Delicious, hearty, healthy and fragrant and most importantly, very easy to prepare! Help yourself!!!
Ingredients
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Mushrooms
500 g
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Shallots
2 piece
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Garlic
2 tooth
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Milk
1 cup
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Chicken egg
6 piece
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Flour
3 Tbsp
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Soy sauce
4 tsp
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Nutmeg
1 tsp
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Cheese
110 g
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Spinach
230 g
Cooking
Onion chopped, garlic crushed in chesnokodavilke and lightly fry.
Mushrooms finely chop and add to the onions. Cook with the lid closed, about 5 minutes.
Meanwhile, chop the spinach and sent to the mushrooms. Cover with a lid and cook on low heat for 3 minutes. You can use frozen spinach. Then it just needs a good squeeze and mix with the prepared mushrooms.
Then stir and transfer to a colander to drain off all the liquid.
3 tbsp. milk pour in a bowl and the remaining milk bring to the boil.
Eggs divided into whites and yolks. The yolks in a bowl with milk. Also add to the soy sauce, flour, salt, pepper. Mix well.
For cooking I always use soy sauce "Kikkoman".
Then gently entered the hot milk, stirring constantly.
And add cooked mushrooms with spinach and nutmeg. Stir.
Proteins whisk until stable peaks
And portions out of the mixture.
Baking dish well greased with butter, not forgetting the walls, and sprinkle with 1/2 of cheese.
Prepared mixture pour evenly into molds
And sprinkle other half of cheese. Put in preheated to 190C (375F) oven for 25 minutes.
Serve immediately hot.
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