Description
Another very quick recipe of Chinese cooking portal. For this dish we will need the Enoki mushrooms. In China they are called zinczenko, in Japan enokitake. In the Russian retail networks imported cultivated mushrooms are sometimes sold under the name "monks".
Ingredients
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Mushrooms
70 g
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Chicken egg
1 piece
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Salt
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Bread crumbs
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Vegetable oil
Cooking
Wash mushrooms, cut off the roots.
Beat the egg, add salt, pour the mushrooms and stir
Baste the mushrooms with the egg in the breadcrumbs (breadcrumbs)
To heat the oil and fry the mushrooms until Golden brown
Serve hot.
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