Description
Found this recipe on the website Anastasia Skripkina and use it for a very long time. The recipe is wonderful as an excellent taste and ease of preparation. You do not need any supernatural effort and prolonged standing at the stove, and the result is delicious, fragrant, soft, juicy meat.
Ingredients
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Meat
1 kg
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Tomato
10 piece
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Onion
2 piece
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Garlic
5 tooth
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Figure
1.5 cup
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Salt
1 tsp
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Spices
0.5 tsp
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Greens
1 coup
Cooking
We will need a pot or pan with a thick bottom, in which we will cook the meat. Put it next to. You can fry it immediately, I prefer in the pan. Lightly fry the meat, then add alternately with the onion and garlic and fry till the raw smell of onions and garlic.
Put all in a saucepan. With tomato remove the peel, cut in small cubes, the juice does not lose. You can grind them in a blender or food processor. By the way tested on itself that for this recipe are great canned tomatoes in their own juice.
Put the tomatoes into the meat so that the meat is drowned in tomatoes and juice. If juice a little, add a little water. Salt, pepper, cover it and forget about 1.5 hours (until the meat starts to separate easily from the bones).
Wash the rice. We perfect rice from TM Mistral. Pour into a saucepan, pour cold water on the rice so that the water covers him for 2, see cover with a lid, put on low heat and forget about the rice for 20-30 minutes. While the rice will absorb all the water.
After 1.5 hours the meat is ready, add your favorite greens. I ended -went in the course of dried Basil. Cover with a lid and allow to stand still for a few minutes.
The rice is also ready. That turned out so crumbly.
On the plate put the rice, spread on top the meat with the sauce and enjoy. Bon appetit!
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