Blanket - a stew of meat: veal, lamb, chicken, fish and even vegetables, stewed in a white broth or simple water with cream and seasonings. Blanket is a very important place in French cuisine, because at the time he became a symbol of a new class – the bourgeoisie. Offer You a recipe from the French chef, in the original he is called "blanquette for Ling with morels," but about molve I'd never even heard of morels have either, so I replaced the perch with mushrooms.