Onions cut into very small cubes. Then chop with a knife still on the Board. The fact that the onion is chopped, add the meatball juiciness! Parsley also chopped with a knife. Add in minced onion, 1 egg, 1 tbsp of breadcrumbs, parsley, seasoning for poultry. Knead and leave to marinate for a table for 1 hour. Divide into serving-size balls.

Serve cut into the cheese. To pull out of the freezer and diced butter.

Mash the flapjack in his hand, put inside butter and cheese.

Carefully wrap, formed into a meatball, and roll first in beaten egg, then in breadcrumbs.

Fry on medium heat on both sides.

Bon appetit!

Great pancakes with flowing cheese and creamy taste welcome You!!!