Description
Immediately realized that I'd cook this recipe as read. I was always sure that family will appreciate. And I was right - delicious breakfasts we now have on the table, in the midst of generous squash of the season!
Ingredients
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Zucchini
1 piece
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Rice flakes
1 cup
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Chicken egg
3 piece
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Milk
0.5 cup
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Salt
Cooking
Grate the peeled zucchini on a coarse grater. I have a very young zucchini, not clean, not free from seeds it is not necessary.
Place in bowl with zucchini rice flakes from Mistral - very tasty, very fast, very simple with them being prepared!
Trying to drive a lot of eggs one at a time, pour in the milk, salt
The whole mass whisk literally 10 seconds. Pour into a preheated pan with oil, cover with a lid and tormented-fry for about 25 minutes until thick and done.
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