Description

Aromatic pear cake
Nice on a cold autumn evening to drink tea with something tasty. I suggest to try a pear muffin - the aroma of cardamom and cinnamon gives it a warm Oriental touch.

Ingredients

  • Flour

    300 g

  • Chicken egg

    3 piece

  • Butter

    180 g

  • Cream

    250 ml

  • Sugar

    1 cup

  • Pear

    3 piece

  • Walnuts

    7 piece

  • Cardamom

    1 tsp

  • Cinnamon

    1 tsp

  • Lemon juice

    0.5 piece

  • Salt

    1 pinch

  • Leavening agent

    1 tsp

Cooking

step-0
Pear cut arbitrarily (granulate is not necessary) and sprinkle with the juice of half a lemon, not to dark.
step-1
The nucleoli of approximately seven walnuts dried on a dry pan and remove from them the extra husk.
step-2
Whisk three eggs with a Cup sugar and a pinch of salt. Add the cinnamon and cardamom.
step-3
Butter and cream and melt until hot and pour in the eggs. A little whisk. Add flour, baking powder and quickly stir.
step-4
Pear and pieces of nuts mix with the dough and put into the form (I have 24 cm). Bake in a preheated 180 degree oven for an hour (even more) to dry kindling.
step-5
The finished cake let cool slightly and remove from the mold. Top can be sprinkled with powdered sugar.
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