Description
Alexandre Dumas claimed that the biscuits became so popular in France solely because of the novels of Paul de Kok. The name of this writer is now almost forgotten. The heroine of his novels, the girls are forced to earn a living - working girls, more than anything loved to eat roasted chestnuts, wine and biscuits. Biscuit is a flat open pie. On a pancake or tortilla is all kinds of toppings - berries, fruit, meat, cheese, fish... the Sides of the cake are formed by the fingers. Simple and very tasty pastries. Imagine, bottom - thin layer of crispy dough, toasted roll, spicy juicy filling...
Ingredients
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Flour
1 cup
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Sugar
1 Tbsp
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Salt
1 pinch
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Butter
100 g
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Water
100 ml
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Apple
2 piece
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Oat flakes
5 Tbsp
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Ginger
0.5 tsp
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Cinnamon
0.5 tsp
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Nutmeg
0.333 tsp
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Honey
1 Tbsp
Cooking
Prepare a classic sweet biscuit version of the test. Everything as simple - mix flour, salt, sugar (needed for test quantity). Add the pieces of butter, grind all into powder. Pour in the ice water, mash everything with a fork and knead elastic dough. Roll him a ball, put it in a bag and put them in the cold for 1 hour.
While the dough "Matures", prepare the topping. In the bowl of a mixer, beat all the ingredients topping - rolled oats, flour, sugar, honey, spices.
On a sheet of parchment stretched hands the dough into a flat cake with a diameter of approximately 40 cm Sprinkle it with the topping from the mixer, leaving a strip at the edges for the boards.
Apples are cleaned, cut into slices. Put them on the biscuit, starting round the outside. Top pie and sprinkle with mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our biscuits in a hot oven at 200 gr. about 20-25 minutes (watch your oven).
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