Description
Very tasty and soft cake (so that you can have lips))). Searched their website, but this recipe is not found
Ingredients
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Chicken egg
5 piece
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Sugar
1.5 cup
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Honey
3 Tbsp
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Leavening agent
1 tsp
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Flour
2 cup
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Walnuts
1.5 cup
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Prunes
200 g
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Condensed milk
350 g
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Sour cream
300 ml
Cooking
Eggs to knock down mixer with the sugar until the volume increases several times. Add honey to knock a few more seconds. Add flour with baking powder and nuts. To get that kind of dough
Shape with a diameter 24 cm to cover the parchment paper. Spread 1/3 of the dough. Bake at 180 degrees for 15-20 minutes. Here are 3 of the cake should come out
Prunes pour boiling water for 5 min, dried, cut into pieces. Nuts chop with a knife. Condensed milk to bring down the mixer. The cakes can soak ( I soaked 3 layer with 50 ml of juice). Coat the cake with cream, sprinkle with walnuts and prunes
To form the cake. Decorate as desired (I'm not yet a master, so sprinkled with nuts, chocolate chip cookies and vyklal prunes
And here is a piece which I happily gobbled up))
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