Description
Tender and tasty pechenocna in a fragrant sauce. Will appeal even to those who likes liver like I do! :)
Ingredients
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500 g
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The juice of a freshly squeezed
100 ml
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2 piece
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1 piece
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100 ml
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Cooking
Liver wash, dry and slice on a small plate.
Squeeze of grapefruit juice.
Added liver seasoning (I salt, mixture of peppers and coriander) and grapefruit juice. Let marinate at least half an hour.
Onions cleaned, cut into thin half rings and fry in small amount of oil until Golden brown.
Add the liver along with the juice. Simmer a couple of minutes, stirring occasionally.
Then add the cream, but not cold from the refrigerator, and at room temperature, and even better warm.
And bell pepper, cut into strips. Simmer for another 7-10 minutes and everything!
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