Description
These scones are good as a garnish for meat and vegetable dishes. They are delicious in and of themselves.
Ingredients
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Figure
1.100 g
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Cauliflower
300 g
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Carrots
100 g
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Flour
10 Tbsp
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Chicken egg
2 piece
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Soda
1.5 tsp
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Paprika sweet
0.5 tsp
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Salt
1.5 tsp
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Turmeric
0.25 tsp
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Pepper Cayenne
0.25 tsp
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Green onions
10 g
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The Apium graveolens Dulce
10 g
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Olive oil
3 Tbsp
Cooking
Cooked rice, chopped cauliflower, grated carrots and chopped celery put in a deep bowl.
Smashed eggs.
Put the flour, spices and condiments. Put chopped onion.
Added hydrated citric acid soda.
Added oil and mixed rice mass.
On cookie sheet spread parchment paper. A tablespoon with a slide, put on parchment rice mass and spoon shaped rectangular cakes. Put them bake in the preheated oven for 25 minutes at 180 degrees.
Rosy and yellow tortillas on two baking sheets turned 30 pieces.
A good garnish for the kebabs, and ham.
Tortillas are good with cooking your ham.
A delicious side dish for barbeque. Pellet good both hot and cold.
If hot spices don't add pellet is very pleasant to children.
Tortillas cut. We ate them with ham and barbecue. Tucked soy and spicy sauce.
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