Description
Offer the option of delicious rice casserole with asparagus and cheese. Tender and tasty casserole is a great dish even for Breakfast, even for lunch, though for dinner!!!
Ingredients
-
Figure
1.5 cup
-
Asparagus
200 g
-
Chicken egg
2 piece
-
Salt
-
Cheese
150 g
-
Butter
20 g
Cooking
First you need to boil the rice in lightly salted water. And cool it to Measure out 1.5 cups of cooked rice I used a rice "Orient" TM "Mistral". Cooking time is given without boiling rice
Cheese to grate
In the boiled rice, add raw eggs and 50 gr. cheese, a little salt and stir
Form of grease with butter and spread the rice-egg mixture, flatten
Lay on top the asparagus. Leave some stuff for decoration If you are using fresh asparagus - boil it for 1 minute in salted water, drain and use. If you have frozen asparagus is to boil it is not necessary, just defrost it and you can use
Sprinkle with remaining (100 g) cheese
Bake in the oven at 180-190 degrees for about 20-25 minutes.
Eggs must be grilled in an omelet, and the cheese to melt and slightly brown
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.