Description
Live in the countryside and grow my carrots, juicy, sweet, vitamin-rich! And for You, my friends, is the carrot cake I baked! Go! Don't be shy! Health help yourself!
Ingredients
-
The juice of a freshly squeezed
150 ml
-
Hazelnuts
0.75 cup
-
Flour
300 g
-
Fruit puree
1 cup
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Chicken egg
4 piece
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Egg white
1 piece
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Carrots
350 g
-
Cinnamon
1 tsp
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Orange zest
-
Leavening agent
1 Tbsp
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Salt
0.25 tsp
Cooking
Susekam scratched, baking powder, salt found. I looked in the barn, they found the flour and apples. I jumped into the cellar, there is another carrot for the future. I looked in the coop, where eggs toe - to cupcake stop. Ran to the market to buy oranges, and even nuts in the boot and ground cinnamon a little package on delivery. All found ingredients? Start cooking cake!
Three carrots on a fine grater.
And the same three zest.
Squeeze the juice from the orange, even the way You I now will tell. If you have no such machine that will produce juice, You take sterile gauze, place a few slices in her fingers, gently push hard, and will flow in a glass of fresh juice.
Wash and dry the hazelnuts, grind it up, but not in flour, fry in a dry pan, stirring occasionally so as not burnt.
The flour, sift in advance, mix with cinnamon, salt, baking powder.
Mix in separate bowl the eggs, mashed, egg white, grated zest and freshly squeezed orange juice.
To combine into one the two masses. Mix everything carefully.
Add the roasted hazelnuts and grated carrot. All knead until smooth
And bake in the oven until cooked, pre-heating the oven.
In the absence of the oven I have your cupcake I bake in the bread maker. Cupcake turns out a little bit, but delicious he remains still.
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