Description
Gentle mint cookies with dried strawberry pieces
Ingredients
-
Flour
300 g
-
Chicken egg
2 piece
-
Butter
100 g
-
Leavening agent
0.5 pack
-
Sour cream
100 g
-
Mint
1 handful
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Strawberry
2 Tbsp
-
Cognac
1 Tbsp
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Granulated sugar
1 Tbsp
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Sugar
100 g
Cooking
Mix the dry ingredients: flour, sugar, baking powder
In a mortar pound dried mint
And through a strainer to sift in the flour mixture
Add the dried strawberries. If you don't have dried strawberries, you can take the berries of strawberry jam and a little dry. If berries are large, they need to be cut.
In a separate bowl beat softened butter, eggs, sour cream and brandy, add to flour mixture and stir. The dough should be on density of rural sour cream.
When the relics of two tablespoons soaked in water, to form oval cookies, lay them on the parchment.
Decorate the cookies with granulated sugar, simulating the strawberry seeds. Bake in a preheated 180 degree oven for about 15 minutes.
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