Description
These pancakes, and maybe not pancakes at all, baked in our family for as long as I can remember, only added semolina! I've changed a bit "tested" recipe, adding the couscous.
Ingredients
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Caviar
300 g
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Couscous
4 Tbsp
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Chicken egg
2 piece
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Flour
2 Tbsp
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Salt
1 tsp
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Vegetable oil
Cooking
Prepare the products. ROE is well washed, cleaned of films.
Prepare the couscous according to the instructions on the packaging.
In a Cup place the eggs, couscous, eggs and salt. Mix well. Then add the flour and stir again.
Fry on both sides in a pan in vegetable oil. Spread on paper towels, getting rid of excess oil.
Serve with sauce ( sour cream, pickled cucumber, dill ) and herbs.
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