Cherry pie

Description

Delicate cake with a touch of tartness. To cook simply and not very long. My family is crazy about him. Bon appetit! =)

Ingredients

Flour

260 g
Yogurt

1 cup
Chicken egg

3 piece
Butter

80 g
Cocoa powder

1 tsp
Soda

1 tsp
Sugar

1 cup
Cherry

250 g

Cooking

All the ingredients

If cherries are frozen - thawed

Beat eggs with sugar in a deep pot manually (!)

Add yogurt and mix well.

Melt butter in any convenient way

Mix well. Put the oven to heat up to 180 degrees.

Portion (5-7 doses) add the flour, after each stir until the condition of "beskonechnosti"). The dough should get "oladushki" consistency.

Add the baking soda. Divide the dough into two Unequal parts. (one of approximately 20 ml and the other large). In a small portion of the dough add cocoa and stir.

Form for baking grease with butter, lay a baking paper. Pour in the chocolate form the basis of the future pie. Spread evenly over the bottom. On top of the chocolate part to pour the second part of the test. to distribute evenly.