Description
Quick and very easy recipe for the blueberry muffins. Dough adding semolina turns light and fluffy. And the blueberries adds flavor and delicate taste.
Ingredients
-
Flour
75 g
-
Brown sugar
90 g
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Semolina
100 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Yogurt
175 ml
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Butter
40 g
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Vanilla
1.5 g
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Blueberries
100 g
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Powdered sugar
2 tsp
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Melissa
1 piece
Cooking
In a bowl add the semolina, sifted flour, vanilla and baking powder.
Add the cane sugar Mistral, mix well.
Beat egg in another bowl.
Butter to melt.
To combine the egg, butter, kefir, to mix.
To combine the dry mixture with yogurt and egg mass.
Stir until smooth.
Add the blueberries ( not defrosting).
Quickly and gently mix.
Pour the batter into silicone muffin tins ( I did one large and two small tins).
Bake in a preheated 200 degrees in the oven for 25-30 minutes.
To give the cupcakes to cool, before serving sprinkle with powdered sugar, decorate with a sprig of lemon balm.
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