Description
The secret of an Important Person lies under a cap of browned puff pastry.. Intrigued? Welcome aboard!!!
Ingredients
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Chickpeas
200 g
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Broth
1 l
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Puree tomato
300 g
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Potatoes
3 piece
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Salt
-
Black pepper
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Puff pastry
100 g
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Greens
-
Thyme
1 pinch
Cooking
Pour the chickpeas with cold water in proportion 1:4 and leave overnight or for 12 hours
The water is drained, chickpeas, fill with fresh water in the same proportion and cook for 1 hour. At the end of cooking a little salt. Chickpeas recline on a sieve. While cooking the chickpeas, I cooked chicken soup with vegetables and spices.
Ready broth is filtered, molded 1 liter of broth, bring it to boil, add the cooked chickpeas, the Passat, peeled and coarsely chopped potatoes, thyme, proverjaem until cooked potatoes. As needed sprinkle with salt and pepper.
Grind the soup, if necessary, add the broth.
Preheat the oven to t 200-205 degrees. The soup is poured into portioned pots or moulds. Thawed puff pastry dough a little roll out and cut circles from it, the size is slightly larger than the diameter of the pots. Each pot will cover a circle of dough. The surface of the dough a little put some water.
Bake the soup in the preheated oven until Browning of the dough (about 20 minutes)
Ready soup is served hot in portion pots.
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